Our aim was to create rustic luxury in the Northumberland countryside - a place to switch off and unwind. We know we’re lucky to live in a such a beautiful location and we’re so pleased we’re now able to share it.

Jamie runs the farm - he recently introduced the Swiss breed Valais Blacknose to the sheep flock which have proved very popular whilst I look after the huts and food.

At any opportunity Jamie likes to escape to climb mountains with an aim to complete the Seven Summits. He also enjoys all country pursuits, particularly running the shoot on the farm.

I (having completed a degree in Food and Human Nutrition) love cooking and spend many, many hours in the kitchen. Coupled with a love of interiors the idea of having shepherds huts seemed a good one.

Our aim is to create rustic luxury in the countryside, a place to switch off and unwind.

We hope you love the huts as much as we do!

Click here to read our blog which tells the story of how the huts came about.